French cooking class
A few weeks
ago we went to the art room for our French cooking class. Everyone was SO excited to start cooking. We put on
our junior aprons + hats. Then we started to make the salad! These are some of
the ingredients we used: chicken, tomatoes, mint, parsley this is the
ingredients we used for the dressing: lemon juice, salt, olive oil and green
onions. In French green onions are Les
oignons verts, salt is Le sel and mint is La menthe. In the end some people
liked the salad and some people didn’t like it, but It was very fun making it!
by Jordan and Faith
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