French cooking Class

French cooking class

A few weeks ago we went to the art room for our French cooking class. Everyone was SO excited to start cooking. We put on our junior aprons + hats. Then we started to make the salad! These are some of the ingredients we used: chicken, tomatoes, mint, parsley this is the ingredients we used for the dressing: lemon juice, salt, olive oil and green onions.  In French green onions are Les oignons verts, salt is Le sel and mint is La menthe. In the end some people liked the salad and some people didn’t like it, but It was very fun making it!

by Jordan and Faith

Science Designs: Instruments!

For term two, we studied sound in science.  We got to make our own instruments out of
recyclable materials like: Kleenex boxes, cereal boxes, containers, foil, wood, strings, and more!  Each instrument had to make two different pitches and had to have a loud and soft volume.  It was lots of fun making these!


-Jordan