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Sunday, 18 June 2017

Stonewall Quarry Park

To fit in with our Rocks and Minerals unit in science, we took a field trip to Stonewall Quarry Park.  There we learned about the rock cycle, the Ordovician Sea era, fossils and about limestone!  We spent time walking around the quarry and even got to search for fossils!
Check out our day!

Oak Hammock Marsh

We took a field trip to Oak Hammock Marsh on May 16th. We did three activities: Critter Dipping, Bannock Making and an Animal Detective walk.  It was a fabulous day and we had lots of fun!  Check out our day of learning below!


Periscopes!

Science design 
In science, we made periscopes. The periscopes lets us see over things, like tall shelves and around the corners. To make them we used tape, milk cartons, mirrors and paper. We had to put the mirrors at a 45-degree angle so that we can see out it, because if it was at different angle it wouldn’t work so that’s why we put it at a 45-degree angle.

-By Hunter and Danielle











Friday, 16 June 2017

Bowling at Rossmere Lanes for Patrols

Bowling at rossmere lanes

When we first arrived at rossmere lanes, we all lined up and we were waiting to get bowling shoes. After we went and we got into groups.

And we were off bowling at rossmere lanes with bird’s hill school ONLY! It was a BLAST! After I felt hungry so I went to the canteen and go a blue slushy and sour skittles and my Tongue. After we got popcorn, it was in a big bowl, and we ate in 10 minutes. Then I won our first bowling game. Then we had our second game. It was fun!
While we were playing, rossmere workings change the place to glow in the dark.
 






It was cool because my socks glowed my shoes glowed and my hat glowed Also my straw glowed

After I gave MS wasney a sour skittle and MS Dyck, a sour skittle and their faces were sour face because


When my friend Amie and I ate sour skittles, it was like EXTREME SOUR!


 




By: Jaden

J

Thursday, 23 March 2017

French cooking Class

French cooking class

A few weeks ago we went to the art room for our French cooking class. Everyone was SO excited to start cooking. We put on our junior aprons + hats. Then we started to make the salad! These are some of the ingredients we used: chicken, tomatoes, mint, parsley this is the ingredients we used for the dressing: lemon juice, salt, olive oil and green onions.  In French green onions are Les oignons verts, salt is Le sel and mint is La menthe. In the end some people liked the salad and some people didn’t like it, but It was very fun making it!




by Jordan and Faith


Science Designs: Instruments!

For term two, we studied sound in science.  We got to make our own instruments out of
recyclable materials like: Kleenex boxes, cereal boxes, containers, foil, wood, strings, and more!  Each instrument had to make two different pitches and had to have a loud and soft volume.  It was lots of fun making these!


-Jordan



Monday, 23 January 2017

3-2-1 Update by: Jaden


This week at school was awesome because we learned a lot.

One thing I learned was playing guard the pin dodgeball. You have this bowling pin and the other team has to throw a ball at the pin and knock it down. When you knock it down you have a free walk to go get the pin.

Another thing I learned was how to sketch a cardinal. We did not do the full sketch, we just practiced. I think I practiced good.

One last thing I learned was sound. We did it with elastic bands. If you pull it like a guitar it will make a vibration sound. We did it with a partner my partner was kaz. 

One thing I enjoyed was James and the giant peach. We are almost done. I can’t wait for it to be done. I’m enjoying Ms. woods reading it.

Another thing I enjoyed was Ratatollie during lunch. We watched the movie. We started watching it 2 or 3 weeks ago.

My goal for this week is run longer in gym.

To reach my goal, I will run faster and try more.

 

 

By Jaden